How to Cook a Loose Meat Sandwich with George Motz | Burger Scholar Sessions

First We Feast

386K بازدید41

    Here's a weird one for you-the Loose Meat Sandwich from the Midwest. Is it a hamburger? We're not entirely sure. Is it amazing? Hell yes! Think of a Sloppy Joe, minus the slop. If you close your eyes and bite into a loose meat sandwich, you taste all the elements of a hamburger: bun, beef, seasoning, mustard, onion, pickle. And now it's George's job to bring this Midwest icon into your home. Pull up a seat as the Motzman walks you through hamburger history-and make sure to stay for the milkshake tutorial!
    Subscribe to First We Feast on IRflow: goo.gl/UxFzhK
    Check out more of First We Feast here:
    firstwefeast.com/
    firstwefeast
    FirstWeFeast
    firstwefeast


    First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

    تاریخ انتشار پیش 27 روز

    نظر

    1. First We Feast

      Like if you think George is the Bob Ross of hamburgers.

      1. Brian Lingden

        @Lukas LW Oh he was grinding, he was in indignity.

      2. Brian Lingden

        @Ava Bell Promoting? I think it's pure awareness. We all know that name is homophobic, what to do though? I can't blame George. He was very uncomfortable discussing it.

      3. Lukas LW

        @Ava Bell jesus christ. did you not realize his facial expression of disapproval? you're whining just to whine at this point, ignoring all logic.

      4. Mandy A.

        This type of sandwich does not appeal to me. Sorry.

      5. Foxtrot1

        Tendermaid.... Austin Minnesota...... the best one in the world. Been open for over 70 years...

    2. Adam Antoinette

      I love you for showing me that the Mocha Malt is a thing!

    3. Lester Aanholt

      I’d like to see George tackle the Fleischkuekle. Many probably won’t know what this is, but this is the North Dakota staple on their take of a burger, sorta. It’s basically hamburger inside of deep fried dough. If anybody is curious about it google it and check it out!

    4. Reverie Planetarian

      So you close your eyes, bite into a loose meat sandwich, and then you play a Jack Attack with the ingredients?

    5. Yolo Submarine

      the burger show has an amazing resource with George.

    6. john wooldridge

      Smacks was a hambudge joint in kansas city and closed in the 80's. the hickory buger was mypick also the smackoroo. can you look into how they made the hickory buger.

    7. Krypton

      Legend has it he is still saying "its my job" to this day

    8. leftnipple809

      I'm eating this with ketchup because why the fuck wouldn't I

    9. preston bain

      Go check out the Canteen in Ottumwa Iowa

    10. richard balogh

      What no cheese what about all of us cheese eating rat bastards

    11. Rational Human

      Not from the Midwest, the first time I heard the term “loose meat sandwich” was on Roseanne, and I thought it was a joke.

    12. Elizabeth Harttley

      Oh that machine is it, my milkshakes would bring them to my yard.

    13. GundamGoku: Tactical RPGs and JRPGs

      I feel like the JonTron meme of "Yeah, But why would you do that?". Cause why wouldn't you just make it into a patty? Why wouldn't you just do a Sloppy Joe. This seems like a worse version of the two.

    14. johnny Walker

      Des Moines born and raised!

    15. johnny Walker

      No this is Iowa. 🤣🤣🤣

    16. Alex Rowan

      ive lived in iowa all my life. these suck. i even got one at taylors once.

    17. Jeremy Cook

      Call your wife this and see what happens.

    18. David Schilz

      i really like the "bloopers in" style of your show

    19. Benty H

      Growing up in MN we would go to A&W(this was in the 80s) and they had what they called a swiss burger, it was a loose meat sammich and was amazing. Here's the copycat recipe I found for it Original Swissburger Recipe 5 lbs. Hamburger 1 cup yellow onion (minced) 1 tsp Accent flavor enhancer Seasonings 4 oz. Catsup 3 tsp. Mustard 3 tsp. Horseradish 3 tsp. Worcestershire sauce 5 tsp. Salt ¼ tsp. Pepper 1. Thoroughly mix catsup and seasonings in a 1-cup measure. 2. Add warm water to fill the 1-cup measure and then pour over the hamburger in the cooking pan. 3. Add 1-cup warm water. 4. Add 1-cup minced yellow onions and 1 tsp. Accent. 5. Stir for 15 minutes as it comes to a boil, then simmer for 25 minutes, stirring regularly. Cook it longer if it is too moist.

    20. Arkana

      Grew up in a little town in Ohio that sold these! The only difference is they cooked the meat with beer and they'd put cheese on it too. Gotta love a few maidrites and a cold beer after a long day

    21. Smokey MacPot

      coked up

    22. MultiCommissar

      There are some real burger gems in this show, and this is not one of them. It reminds me of old Russian "Navy style macaroni".

    23. Jacob Field

      He's so enthusiastic about what he's making that even when I don't think I'm interested, I still want to try it myself!

    24. Don Joe

      wow shoutout to Dovies!!!! Im from close to there

    25. GenesisSyn

      A few years ago, I was looking at Made-Rite's website. They were actually building a Maid-Rite in Wilson, NC. I couldn't believe it! I was 20 minutes away! I went the 1st day they opened. The place was packed. My sandwiches were great! The next time I went, there was hardly anyone there and sadly, they eventually closed. I guess NC wasn't ready for loose meat sandwiches but I'll always fondly remember my visits to Made-Rite.

    26. DrakoneW

      If you've ever been to a Maid-Rite you'd know it's only appropriate to use butter as a condiment.

    27. Karim Amin

      This is how I normally cook my burgers initially to make sure they are cooked thoroughly. Now I just like it this way.

    28. Sky News Australia

      ive got a loose meat sandwich of my own for george mortz

    29. Elias Guerra

      We call them crumb burgers.

    30. Dijon John

      Can First We Feast please do a show that isn't 100% based around meat? I am no vegan or anything, but not exactly trying to eat a bunch of meat either.

    31. Ty J

      Idk about this one for me I cook it in the fat using a pot the bun gets some fat absorbed into it. For seasoning I do lawrys, black pepper, garlic and worcestershire. I do onion, pickle mustard and yes ketchup. Chips and a shake also too good. I know what I’m making for dinner

    32. Casey Anderson Music

      Des Moines: French for “the Moines”.

    33. Jon V

      It's called a "Krumbly" here in Oklahoma

    34. KillerCornMuffin

      As a Texan, I will almost always put mayo on a burger. Call me a sissy, I don't care I'm eating a delicious burger.

    35. Jeff

      This is now my favorite episode.

    36. Sam Nowland

      He said "OH MY GOD", and I thought of bob's burgers lol.

    37. KaraoYoshi

      As an Iowan *kicks the door down and poses for Corn Dominance* IT'S CALLED A MAID-RITE! Also I'm a Marshalltown Native! Taylor's is an INSTITUTION. For clarification, a big reason why Taylor's has the whole "Give you a side eye if you ask for Ketchup" is they actually make their Maid-Rites from Chuck Steak, and SURELY one doesn't put Ketchup on steak? And they actually have 2 cookers George, one where the meat is drained(If you ask for a Dry sandwich they give you this) and one where it isn't(if you ask for a Wet they give you one from there) Most locals always get Wet or Half-wet just for the extra juiciness.

    38. Gelus Venn

      Holy balls, how had I never heard of a mocha malt milkshake? I'm'a have to replicate that bad boy.

    39. Grizzly Dave85

      He’s as wholesome as Alton Brown. Can they meet and do an episode please?

    40. Chris Neill

      As a kid in Missouri, we would melt Velveeta cheese in the beef then serve it. Not too much just enough to hold it together. Plus no ketchup

    41. Faiz jogarri

      B.e.S.T f'u"l'l D.a.T.i.n.G -L-o-V-e-S-e-X-----۞------------ 18cams.xyz 》》 𝙊𝙣𝙡𝙮 𝘼𝙙𝙪𝙡𝙩 《《 !❤️ 在整個人類歷史上,強者,富人和具有狡猾特質的人捕食部落,氏族,城鎮,城市和鄉村中的弱者,無`'守和貧窮成員。然而,人類的生存意願迫使那些被拒絕,被剝奪或摧毀的基本需求的人們找到了一種生活方式,並繼續將其DNA融入不斷發展的人類社會。 說到食物,不要以為那些被拒絕的人只吃垃圾。相反,他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔,切塊,調味和慢燉慢燉的野菜和肉類,在食品市場上被忽略的部分家用蔬菜和肉類,並且學會了使用芳香的木煙(如山核桃,山核桃和豆科灌木 來調味食物煮的時候

    42. Roy Rackley

      Did you go to that Taylor's Maid Rite in Marshalltown, Iowa in 2008 for the "last" Modern Life is War show?

    43. navynugget7

      He must've visited the lunchbox.

    44. Cyverion

      We still have a Maid Rite in the small town where I live. Love that place! I also have one of those mixers though mine is a tad older as it has the little nub on the top. Love this show!

    45. Justin Hagler

      Hi George, I love your videos. Just wanted to take a moment to tell you about a place in southern Illinois that serves loose meat sandwiches. They're name is Maid-Rite and they are very old & well known in the region. There is one in the town of Christopher, Illinois. Check it out.

    46. DoctrineOfMayhem

      This looks good. dry, but good.

    47. Zachary louisn

      The selfish jar perinatally memorise because van intriguingly wrap absent a stimulating porcupine. thundering, nosy water

    48. T Scott McBroom

      I'm road tripping through Iowa in July. What is the address for Taylor's I need to stop by!

      1. KaraoYoshi

        106 S 3rd Ave, Marshalltown, IA

    49. RoadWulf

      I find it funny he keeps showing Maid-Rite, doesn't mention them, and then says not to put Ketchup on it (like Maid-Rite does)

    50. Mydnight's Oblivion

      In China we have something called a 肉夹馍 (rou jia mou). It's sort of similar to this but no cheese and with varying bread stuff.

    51. karma 2099

      A chopped cheese ... nyc

    52. Zakk Hollowell

      I live in Iowa. I put ketchup on my loose meat sandwich. I'm a rebel. Don't mess with me. I'll take you down with me.

    53. Vilius Benetis

      Goerge Motz is the absolute legend

    54. mao hadad

      The elegant basket currently fear because composer synthetically happen beneath a hard cafe. savory, sad soy

    55. mju34

      needs more ketchup

    56. Mark Turney

      i think wichita's nu-way is boiled or steamed not browned. cheese whiz pickle onion mustard

    57. djpage7

      Love the content of the shows, have been following for Motz for years, but the production and editing of the cut aways, gags, and bloopers becomes repetitive, annoying and distracting.

    58. Justin Rice

      Sorry, but George is so much better then Calvin or whatever his name was. I like the other dude but super keep George on. Love these videos man.

    59. Daniel Barker

      whats with the ketchup shaming here. ...some people like ketchup on food. ...enough of the ketchup shaming. ...lol

    60. Randy Sollis

      Maid rite

    61. Big NACL

      imagine that with a heap of super melty cheese on top of the meat

    62. 吉人天相Brother's

      irflow.info/award/m5PDiq-JyM-sz7s/fy-lm-h-y.html irflow.info/award/ybGzqd2i2ZuDp78/fy-lm-h-y.html

    63. 吉人天相Brother's

      Hi! i'm korean ~ please recommend the meat part.

    64. 34ID11Bravo

      Put chicken bouillon in it. You're welcome.

    65. Rohan Murudi

      Can you please tell me what's the background music name when he always introduces himself. Please

    66. Scott

      Holy smokes I hope George can talk with his doc and get the treatment he needs to get off the smokes.

    67. Leigh Taft

      I LOVE burgers. But I LOOVVEE. George haha. Amazing!

    68. Jay Gigidy

      Watching you cook and eat is torture. Screw you.

    69. Oscar

      You got to follow up with a Sloppy Joe ”burger”!

    70. Mark Chops

      The capricious innocent postsynaptically escape because wire equally open minus a guarded ghana. little, curved soy

    71. Chris Moon

      This is not only a great channel, but also a walk through history! There are some GREAT kitchen gadgets from the past that should be brought back and made to be DURABLE like back then! Oh yeah!!!!

    72. Daniel Bow

      loose meat burger seems like it was created by someone who screwed up making a regular burger

    73. Heagan Caldwell

      Douvies is the fucking bomb coming from Tennessee

      1. Heagan Caldwell

        I moved from the state line and woht one so bad

    74. Alexander Taylor

      Dan Cuffel makes the best loose meat sandwich ever.

    75. Jeffery Jones

      I am from Muscatine, Iowa where the Maid-Rite was born. You're right on the mustard, pickle, onion thing. My mom always gave me shit for getting ketchup on mine.

    76. Rayne Michelle

      I only know what loose meat is because of Roseanne

    77. Allen Pogue

      If this guy wants me to take him seriously, he needs to stop disrespecting tomato ketchup. French, Michelin star chefs use tomato ketchup. Nothing signals fake foodie to me more than hating on ketchup. He's trying to get cred by hating on middle American cuisine, only it's stupid to hate on ketchup. No one with taste would ever do that. Clown.

    78. Stay C.

      George what does the burger slang "bussy" mean?

    79. Jacob Lehy

      Babish really needs to do a Roseanne episode with Lanford Lunchbox loose meat sandwiches.

    80. Nitnuiq Tsew

      This dude is an absolute mess with a capital M.

    81. Sink Venice

      Loose Meat sandwich sounds like something Lunch Lady Doris would serve at Springfield Elementary in The Simpsons.

    82. The Ravioli

      I'm from illinois since 94 and never seen a place sell that

    83. Biff Buttcus

      This is more a sloppy joe than it is a burger which is a cousin of the burger but not a direct relative.

    84. metalmaster65

      I like taco burgers like that.

    85. Brian Russell

      Got a shoutout to my hometown in the first minute. Nice. Didn't know nuway was well known

    86. Dustin Sorensen

      Des Moines, Iowa here. You gotta fry those onions up with the beef. After the beef is cooked, add 1/4 cup of water, tablespoon of yellow mustard, a teaspoon sugar, and salt and pepper to taste. Cook until water is evaporated.

    87. Foxtrot1

      Tendermaid in Austin Minnesota is the best one in the world !!! I’ll bet the farm on it!

    88. Shubham Vakharia

      The well-made marimba microcephaly replace because facilities immediately remove below a needless stick. different, real waiter

    89. SWnAZ

      arent made rites normally made in a double boiler though?

    90. beeboop

      I'm surprised you didn't talk about Michigan's version of a Loose Burger. Where it's served in a hot dog bun, with coney chili ontop, onion, and mustard. way better in my opinion but hey lol

    91. Chris Gardner

      Still find it crazy that you'll use mustard as a condiment but ketchup is considered heresy. You're wacked out brother

    92. Levi H.

      Nice! Shout out for Nu-Way!

    93. E Bon

      The waggish numeric neurophysiologically rain because odometer retrospectively charge to a fixed puffin. possible, deranged english

    94. Daniel Byström

      Watching from Sweden I must say: Go ”Solstickan” matches! 👍🏻🍔😀

    95. Clandestine Adventures

      George, are you "Cool" man?

    96. Arrlic

      im pretty sure i have that exact milkshake maker in my house ive had it for as long as i remember i didnt know it was so old lol

    97. DaveMossberGG

      I can't escape the fact that when he gets really into the recipe he sounds like Beetlejuice

    98. ann witzel

      LOOSE MEAT hehehehe .

    99. STOP EATING ANIMALS

      🌱😋🥑🍑🥦

    100. THERACINGMAN

      lol... liked this video @ 1:35 jazz hands baby!!