How to Cook a Loose Meat Sandwich with George Motz | Burger Scholar Sessions
Here's a weird one for you-the Loose Meat Sandwich from the Midwest. Is it a hamburger? We're not entirely sure. Is it amazing? Hell yes! Think of a Sloppy Joe, minus the slop. If you close your eyes and bite into a loose meat sandwich, you taste all the elements of a hamburger: bun, beef, seasoning, mustard, onion, pickle. And now it's George's job to bring this Midwest icon into your home. Pull up a seat as the Motzman walks you through hamburger history-and make sure to stay for the milkshake tutorial!
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تاریخ انتشار پیش 27 روز